A perfect on-the-go snack between meetings, classes, or at the airport. Sacha inchi seeds are packed with protein and contain tryptophan, a precursor amino acid to the production of serotonin, which helps promote a positive mood. This satiating snack is packed with antioxidants, too!
Serves: 4
Ingredients
1/4 cup cacao nibs
1/4 cup dried pichuberries
1/4 cup unsweetened coconut flakes
1/4 cup roasted sacha inchi seeds (or almonds)
Directions
1) Put all the ingredients in a small bowl and mix to combine. Store in an airtight container at room temperature for up to one month.
