Who doesn’t enjoy a nice, warm sandwich during the winter months? As we go into December, the sound of a freshly toasted panini is perfect.
However, most sandwiches and paninis you may pick up from a local deli or restaurant can get up there in the calorie department.
So, I want to show you how you can make yourself a mouthwatering sandwich that won’t break the calorie bank, but is bursting with the flavor you crav.
Check out the video above for the demonstration!
