Instant Pot Recipe: Shakshuka with Spinach and Tips
My friend and colleague, Elizabeth Shaw, registered dietitian and author of Instant Pot Cookbook for Dummies will join me from her kitchen in San Diego to
My friend and colleague, Elizabeth Shaw, registered dietitian and author of Instant Pot Cookbook for Dummies will join me from her kitchen in San Diego to
Fried rice is one of those recipes that not only is delicious and easy to make, but is also a recipe that will allow you
Ginger is common ingredient in many cultures and look as “medicine” around the world. The ginger plant is rich in antioxidants that can support your
I have partnered with Ajinomoto to share with you this caliente topic and recipe: The Culinary Benefits of MSG With Health and Flavor. Today, I
During this time of “shelter in place” to help prevent the spread of coronavirus (COVID-19), one thing I am doing more of is cooking… shocking!
Stress eating and eating out of pure boredom have been the dominating topic of recent phone calls and emails I have received from clients. With
During this difficult and uncertain time, many people are trying to capitalize off of your fear and panic to sell you something, promote their own
For this episode of Manuel’s Caliente Kitchen, I’m showing you how to make a delicious, fast and easy recipe, Artichoke Quinoa Muffins. These Artichoke Quinoa
Almost everyone is asking me these days what a plant-based diet is. Many people think eating a plant-based diet means going vegan or vegetarian, however
Boiling, steaming, grilling, roasting — there are so many ways to prepare so many different vegetables. Different cooking methods will give you different colors, textures
I have partnered with Ajinomoto to share with you the benefits of MSG. Yep, you heard that right. MSG does not deserve the reputation it
February is American Heart Month and also National Canned Food Month! During this segment in my Caliente Kitchen Show, I’ll be celebrating both by sharing
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