Author: Tiffany Dang

#Vegetarian  Try making fresh hummus at home instead of buying it! This hummus doesn’t container preservatives but it does contain some colorful vegetables. It also

#Pescatarian  This is a very simple but delicious pan seared white fish. It is paired with a refreshing but juicy tomato salad. Servings:  5 Serving

#Vegetarian  Watermelon may be delicious to eat on its own but this juicy fruit won’t keep you full for long. This salad pairs watermelon with

#Pescatarian  These spring rolls switches out traditional vermicelli with yam noodles. Yam noodles are a bit crunchier than traditional vermicelli and add nice texture. Spring

#Vegetarian  Kimchi is a great source of probiotics because it is fermented cabbage. Did you know that if probiotics are not handled with the correct

Whether it’s Easter morning or any other morning, this ham and egg recipe will sure delight your taste buds! I like this recipe because I

This is a tangy spicy chicken recipe that incorporates Korean chili paste called gochujang. Gochujang is made from red chilis and fermented soy beans. You

Vegetarian Looking for ways to incorporate vegetables into your breakfast time? Look no further, this savory vegetable pancake is a great way to get some

Vegan This recipe is courtesy of my dear friend, Jessica Yang, who is a future Registered Dietitian! These brownies are a sneaky way to add

Vegan This dessert is the perfect combination of all three macronutrients. We can get carbohydrates from the fruits, protein from the soy milk, and fat

Vegan  A simple vegetable recipe which includes protein from chickpeas! This recipe is perfect to cook for the family or even for meal prepping. Servings:

Pescatarian  This is a fresh salmon taco that is topped off with a sweet pineapple and tomato salsa. Try this recipe the next time you