How to Lower Your Cholesterol in 30 Days: A Practical Guide
So, your doctor says your cholesterol is high and wants to talk about medication. And you’re thinking: “Hold on—give me some time. Let me try
So, your doctor says your cholesterol is high and wants to talk about medication. And you’re thinking: “Hold on—give me some time. Let me try
As a registered dietitian and weight loss expert, I’ve heard this question countless times: “When should I eat in relation to my workout to maximize
The best part of this recipe is the use of different spices and herbs that add a combination of flavors and health benefits. Many of
Hummus is a fabulous snack that can be made many different ways, not just with your typical garbanzo bean. Pair this creamy dip with you
Here, I keep it to a more traditional style for gazpacho. In Andalusia, where gazpacho is originally from, it is a tomato based cold soup
Gazpacho is a traditional Andalusian chilled tomato soup. I infused this gazpacho with Pichuberry, a Peruvian power food, for an extra vitamin C punch. Serves:
Although often referred to a grain, quinoa is technically a seed. Quinoa is quite common in markets and stores and can be found in red,
There’s a heavy Asian influence in Peru, notable in the many small restaurants categorized as Chifa, which is a hybrid style of Peruvian and Chinese
Prepare this drink on the weekend so you have lunch ready to go throughout the week. Ingredients 1 pound dried purple corn kernels 3 cinnamon
Here, textures and fresh flavors meld for a simple, yet satisfying quinoa summer salad. Try it as an accompaniment to chicken or fish, or dress
This is not your typical oatmeal recipe. Here I combine oatmeal with Greek yogurt to supply you with the perfect amount of protein. I also
The pichuberry, native to the Andes of Peru, is deliciously sweet when ripe, with a mildly tart finish. In terms of its nutritional and health
Steak is always the classic favorite at bbq’s and other grilling events during the summer season. Every good cook has different, sometimes secret, ingredients they
Growing up in Peru, the foods I ate in my childhood hold a special place in my heart, not only for their connection to my
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