
How to Manage Emotional Eating with the 3 Ds
You ate lunch. You know you ate enough. You had a good amount of protein, plenty of fiber, and you finished feeling satisfied. Then a

You ate lunch. You know you ate enough. You had a good amount of protein, plenty of fiber, and you finished feeling satisfied. Then a

Have you ever eaten a balanced lunch, felt satisfied, and then an hour later found yourself reaching for cookies at your desk? You may even
By now, everyone knows about the obesity epidemic that has super-sized our nation. We’re fat, confused, and misinformed — and often spend hours in the
Day after day I see new clients or discuss food topics with people and I constantly hear the coined terms, “good” food versus “bad” food.
Last week I was inspired by my friend Jamie. She invited me over for dinner and we had homemade pizza; it was delicious! Then Eating
As our society rapidly moves towards more convenience and pre-packaged foods full of sodium and sugar and ingredients that are difficult to pronounce, I begin
While obtaining my undergraduate then graduate degrees, I had to assure I was fueled, nourished, and efficient to support my busy schedule. So I decided
The New 2010 Dietary Guidelines for Americans continues with section #3 & #4. Check out how the official guidelines continue to coincide with the
Do you listen to music when you are working out to inspire you? Well do the same when you are cooking and your food will
Last month, the USDA released the New 2010 Dietary Guidelines for Americans. Four main sections were discussed and all four sections follow the Eating Free
Many of my clients ask me, “What do you cook for dinner? What snacks do you bring to work? Do you snack yourself? Do you
1 Whole chicken with bones but no skin 3 Celery stalks chopped 4 Green zucchinis sliced 1 Cup of baby carrots chopped 1 Whole yellow
I love food and celebrate eating! Believe me, I don’t hold back- dessert, pasta, potatoes, and even rice. My favorite foods are pizza and dark
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