Start by roasting the bell pepper halves until they’re tender – likely about 20-25 minutes at 425 degrees Fahrenheit (or even faster in the Air Fryer). These stuffed peppers are not only high in protein but also delivers flavor and nutrients.
Equipment
- Oven
Ingredients
- 2 medium to large bell peppers
- 1 cup of cottage cheese low-fat or fat level of choice
- 1/2 cup tomatoes diced
- chopped fresh basil
- salt and pepper to taste
Instructions
- Preheat the oven to 425 degrees.
- Cut bell peppers in half and remove seeds.
- Roast the bell pepper halves until they’re tender – about 20-25 minutes.
- Fill with cottage cheese, top with diced tomatoes and fresh basil, and season with salt and pepper.
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