Balance savory and sweet appetizers with a delicious serving of Healthy Mango Mousse.
Made with reduced-fat cream cheese, 2% Greek yogurt, coconut sugar, lime juice, and mango, this dessert balances creaminess and fruity sweetness. You can also choose to sub mango for cherries for some of the serving cups.
Simply blend the ingredients until smooth, portion into small cups, and enjoy this refreshing addition to your appetizer spread.
Equipment
- Blender
Ingredients
- 4 oz cream cheese
- 1 cup plain 2% greek yogurt
- 2 tbsp coconut sugar
- Lime juice
- 2 cup mango can be frozen
Instructions
- Add the cream cheese, Greek yogurt, coconut sugar, a splash of lime juice, and mango.
- Blend until smooth and creamy.
- Portion into small cups or bowls.
Video
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