During this segment, I will share how to cook asparagus three different ways. These recipes are easy nutritious and scrumptious…I even ate the risotto recipe in one sitting! After this episode, you will be capable of making gourmet meals in your own kitchen.
I will be making these recipes using asparagus from Peru*
- Asparagus Cauliflower Risotto
- Asparagus Queso Fresco and Olives Salad with Aji Vinaigrette
- Stir Fry Tri-color Asparagus over Quina Pasta
*A fun fact about asparagus is that it was the first very successful crop in the Peruvian agro-export of fresh vegetables. With everything that the Peruvian asparagus exporters learned with this activity and even an air transport line was organized for the product, it is that later great developments have been achieved in the export of grapes, blueberries, avocado, mango, citrus, white onion or yellow, ginger and many more.
Check out the video above to see how to make the recipes below!
