Serves 4
Ingredients
2 cups Pichuberries, chopped
1 cup 2% Greek yogurt
1/2 cup agave nectar
Directions
1. Using a food processor or blender, puree the pichuberries. Add the remaining ingredients and puree until well mixed.
2. Add mix into Popsicle molds and put in the freezer for 4 hours.
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