Quinoa is a perfect base for all kinds of cold salads, and one of the easiest. most satisfying combinations is this dish, which looks to Mexico for flavor inspiration. If you want an even heartier version, you can crumble some queso fresco on top, or pair with shredded poached chicken.
Serves: 4 Serving Size: 1 cup
Ingredients
2 cups cooked quinoa
1 cup diced tomato
1 cup diced cucumber
½ cup diced red onion
½ cup chopped cilantro
2 tablespoons lime juice
2 tablespoons sacha inchi oil
Salt to taste
Directions
1) Combine all of the ingredients in a bowl and enjoy!
