If you’re searching for a recipe that’s delicious, healthy, and versatile, this Shrimp and Chicken Sausage Paella is your answer.
This dish is a modern take on the classic Spanish paella, combining crispy air-fried shrimp and savory chicken sausage, and nutrient-packed farro with vibrant vegetables and spices. It’s one of the latest offerings in my Concierge Caliente Kitchen Meal Delivery Service. Perfect for entertaining or meal prepping, it’s a flavorful meal that everyone will love.
A Balanced and Nutritious Twist on Traditional Paella
This Shrimp and Chicken Sausage Paella is a well-rounded dish that satisfies your taste buds and provides a balance of key nutrients for weight management: fiber and protein.
Shrimp provides a lean protein boost and is rich in selenium, an antioxidant that supports immune health. Chicken sausage provides a hearty, savory flavor while keeping the dish lighter than traditional options. Farro, a nutty whole grain, is loaded with fiber, which aids digestion, and complex carbs to keep you fueled throughout the day.
The veggies in this paella—bell peppers, peas, and tomatoes—not only add a burst of color but also deliver essential vitamins and minerals, like vitamin C and potassium, to support overall health. The saffron and smoked paprika lend bold, aromatic flavors and are rich in antioxidants to combat inflammation.
Perfect for Entertaining or Weekly Meal Prep
This Shrimp and Chicken Sausage Paella is as versatile as it is delicious. Hosting a dinner party? Its vibrant colors and aroma will wow your guests. Need a meal prep solution? This recipe is easy to batch cook, and the leftovers store beautifully for up to four days in the fridge. Each serving reheats perfectly, making it a convenient option for busy weeks.
Equipment
- Air Fryer
- Stove top
- Skillet
Ingredients
Meat mixture
- 1 teaspoon extra-virgin olive oil
- 1 pound large 20 to 25 count shrimp, peeled and deveined
- 4 links chicken sausage
- 1 teaspoon smoked paprika
- 1½ teaspoons sea salt
Farro mixture
- 2 teaspoons extra-virgin olive oil
- 1 large white onion diced
- 1 medium red bell pepper diced
- 1 14½-ounce can tomatoes diced tomatoes, drained
- 1 cup frozen peas thawed
- ¼ teaspoon saffron
- ¼ teaspoon black pepper freshly ground
- 4 cups farro cooked
Instructions
Meat Mixture
- Air fry the shrimp and sausage together for crispiness. Season with paprika and sea salt, and cook with 1 teaspoon of olive oil. Mix all of the ingredients well and air fry for 5 min.
Farro Mixture
- In a skillet, heat the oil. Add the onion and bell peppers and cook, stirring occasionally, for about 5 minutes.
- Add the tomatoes, peas, salt, paprika, saffron, and pepper and mix well.
- Mix the meat and farro mixture.
- Store leftovers in a sealed container in the refrigerator for up to 4 days.
Notes
Nutrition
Looking for other easy balanced dishes? Stay in the kitchen and try one of these recipes!
