Baked Cinnamon Apples with Pineapple (+ Cinnamon Benefits)
These Baked Cinnamon Apples with Pineapple are a great healthy dessert option for weight loss or to treat a sweet tooth.
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Equipment
- Oven
- 2 small bowls
- 11x8-inch baking dish
Ingredients
- ½ tablespoon vanilla extract
- ¼ cup light butter melted
- 3 tablespoons Monk fruit sweetener
- 1 tablespoon cinnamon powder
- ½ teaspoon nutmeg powder
- ⅛ teaspoon sea salt
- Nonstick oil-spray
- 1 pound sliced Honey Crisp apples
- 1 cup can pineapple chunks in 100% pineapple juice drained
- ½ cup pecans quartered
Instructions
- Preheat oven at 375°F.
- In a small bowl mix the butter and vanilla extract.
- In another bowl mix the monk fruit, cinnamon, nutmeg and sea salt.
- Spray nonstick spray on an 11 x 8 inch baking dish and start placing the fruit in layers in no particular order. Mix the fruit.
- Sprinkle the pecans all over the fruit.
- Pour all over the fruit the wet ingredients.
- Sprinkle the dry ingredients over the fruit.
- Baked uncovered for 35 minutes.
Video
Nutrition
Nutrition Facts
Baked Cinnamon Apples with Pineapple (+ Cinnamon Benefits)
Serving Size
1 cup
Amount per Serving
Calories
245
% Daily Value*
Fat
15
g
23
%
Carbohydrates
29
g
10
%
Fiber
5
g
21
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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