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–+ servings
Cottage cheese stuffed bell peppers snack
Prep Time: 3 minutes
Cook Time: 25 minutes
Total Time: 28 minutes
Servings1
CourseSnack
DietGluten Free, Vegetarian

Equipment

  • Oven

Ingredients

  • 2 medium to large bell peppers
  • 1 cup of cottage cheese low-fat or fat level of choice
  • 1/2 cup tomatoes diced
  • chopped fresh basil
  • salt and pepper to taste

Instructions

  • Preheat the oven to 425 degrees.
  • Cut bell peppers in half and remove seeds.
  • Roast the bell pepper halves until they're tender – about 20-25 minutes.
  • Fill with cottage cheese, top with diced tomatoes and fresh basil, and season with salt and pepper.
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