Equipment
- Blender
Ingredients
For the Base
- ½ cup frozen Pichuberry
- ½ cup frozen pineapple
- ⅓ of a whole avocado
- 3 cups spinach
- ¾ cup almond milk or milk of choice
Toppings
- ¼ cup Pichuberry sliced in quarters
- ¼ cup raspberry
- 1 teaspoon chia seeds
- 1 teaspoon coconut flakes
- 5 walnut halves crushed
Instructions
- Place frozen Pichuberry, pineapple, avocado, spinach and almond milk in a blender. Pulse and puree until it reaches a smooth, silky texture.
- Add toppings to the top and enjoy.
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