Equipment
- Oven
Ingredients
- Nonstick cooking spray
- 2 handfuls of spinach
- ¼ cup diced onions
- ½ cup diced bell peppers
- 2 whole-grain flatbreads or lavash bread
- 4 slices Canadian bacon cut into pieces
- ¼ cup canned pizza sauce
- ¼ cup canned diced tomatoes
- 4 oz part-skim mozzarella cheese
- 4 cracked eggs
Instructions
- Preheat the oven to 400 degrees F. Spray a baking sheet with cooking spray and place the flat-breads on top.
- Saute the spinach, onion, and bell pepper in a skillet on medium heat until tender.
- Spread half the pizza sauce and diced tomatoes on each of the flatbreads. Sprinkle on the Canadian bacon pieces.
- Evenly distribute the cheese and sauteed veggies across the flatbreads.
- On each flatbread, move the veggies to clear out two “beds” to place the eggs. Crack and egg into each of the “beds,” 2 eggs per flatbread.
- Bake for about 15 minutes, or until golden brown and the eggs are set. Remove from the oven, and let cool for 5 minutes before enjoying.
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