Equipment
- Instant Pot
- Plastic baggie
Ingredients
Ingredients for Flavor 1:
- 8 hard boiled eggs peeled
- ½ cup 2% plain Greek yogurt
- 2 tablespoons olive oil mayonnaise dressing
- 2 teaspoons yellow mustard
- 1 teaspoon curry powder
- ¼ teaspoon turmeric powder
- Salt to taste
Ingredients Flavor 2:
- 8 hard boiled eggs peeled
- ½ cup 2% plain Greek yogurt
- 2 tablespoons olive oil mayonnaise dressing
- 2 teaspoons yellow mustard
- 2 tablespoon ranch dressing powder
Instructions
Instructions Flavor 1:
- Step-by-step instructions in the Caliente Kitchen video.
- Hard-boil the eggs (I used an Instant Pot).
- Cut the eggs in half, take the yolks out and save the whites.
- Add the Greek yogurt to your egg yolks.
- Add olive oil mayonnaise dressing, curry powder, turmeric, and mustard.
- Add sea salt and pepper to taste.
- Using a fork mix all of your ingredients together.
- Add the mixture to a plastic bag with a spoon, and cut the corner of the bag to pipe the ingredients into your halved eggs.
- Garnish with paprika and enjoy!
Instructions Flavor 2:
- Step-by-step instructions in the Caliente Kitchen video.
- Hard-boil the eggs (I used an Instant Pot).
- Cut the eggs in half, take the yolks out and save the whites.
- Add the Greek yogurt to your egg yolks.
- Add olive oil mayonnaise dressing, mustard, and Ranch dressing powder.
- Using a fork mix all of your ingredients together.
- Add the mixture to a plastic bag with a spoon, and cut the corner of the bag to pipe the ingredients into your halved eggs.
- Garnish with paprika and enjoy!
Video
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