In a small bowl, whisk together all the ingredients until well blended.
Let set for 10 minutes. Enjoy right away or refrigerate for later, making sure to stir well before each use.
Salad
Once you have all the ingredients ready, it's time to assemble the salad.
Start with a bed of cooked quinoa, then add the tomatoes, diced avocado, cubed queso fresco, shelled edamame, sliced radishes, diced bell pepper, chopped black kalamata olives, shredded carrots, and diced celery on top.
Drizzle the cilantro lime yogurt dressing over the salad and toss everything together until well combined.
Nutrition
Nutrition Facts
High Protein Avocado Quinoa Edamame Salad with Yogurt Dressing
Amount per Serving
Calories
403
% Daily Value*
Fat
24
g
37
%
Saturated Fat
6
g
38
%
Trans Fat
0.3
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
10
g
Cholesterol
27
mg
9
%
Sodium
993
mg
43
%
Potassium
895
mg
26
%
Carbohydrates
32
g
11
%
Fiber
9
g
38
%
Sugar
9
g
10
%
Protein
19
g
38
%
Vitamin A
7003
IU
140
%
Vitamin C
58
mg
70
%
Calcium
304
mg
30
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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