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Instant pot black beans no soak
CourseSide Dish
CuisineMexican, Peruvian
DietGluten Free, Vegan, Vegetarian

Equipment

  • Instant Pot

Ingredients

  • 1 tablespoon of olive oil
  • 1 medium red onion chopped
  • 1 teaspoon crushed garlic
  • 1 cup diced celery
  • 1 green bell pepper diced
  • 1 teaspoon cumin
  • 1 pound of dry beans pinto, black
  • Sea salt and black pepper to taste
  • Enough water to cover the beans

Instructions

  • Start by adding the beans, water, and vegetables to the Instant Pot.
  • Cook on high for 35-40 minutes depending on how soft you want the beans.
  • Open the Instant Pot and enjoy.
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