Instant Pot Shakshuka with Spinach
This is a quick and easy shakshuka recipe with added spinach that can be ready in a minute with your Instant Pot.
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Equipment
- Instant Pot
Ingredients
- 1 teaspoon extra-virgin olive oil
- ½ small onion chopped
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- 1 28- ounce cans no added salt diced tomatoes
- 2 cups baby spinach rinsed
- 4 large eggs
- ¼ cup chopped fresh basil divided
- Salt to taste
- Garnish: grated Parmesan cheese
Instructions
- Add olive oil and onions, and saute the onions for about 3 minutes.
- Add the canned tomatoes and mix together.
- Add black pepper and salt to taste.
- Add the Italian seasoning and mix.
- Add the spinach.
- Crack the eggs whole into the pot.
- Close the pot, and manually go to 0.
- Cook until the eggs are at a perfect yellow center. Or you can cook for 1 minute to make the eggs further cooked.
Video
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