Equipment
- Microwave
- Blender
Ingredients
- 6 fluid ounces milk of choice soy, almond, cow
- 2 fluid ounces coffee or shot of espresso
- 2 teaspoons Peruvian maca
- 1 tablespoon cacao powder
- 1 tablespoon agave nectar yacon syrup for low glycemic
Instructions
- Warm the milk for about 1½ minutes in the microwave on medium-high heat.
- Add milk, coffee, Peruvian maca, cacao in a blender and mix until smooth.
- Add agave to desired sweetness.
Video
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