Go Back
air fryer parmesan crusted potatoes with oregano and tomato

Equipment

  • Stove top
  • Sauce pan
  • Air Fryer

Ingredients

  • 16 Small potatoes red and yellow bite side creamers
  • 8 teaspoons olive oil
  • Sprinkle of dried oregano
  • Sea salt to taste
  • 1 cup shredded parmesan
  • Optional: Fresh oregano leaf and sun dried tomato

Instructions

  • Boil the potatoes for 12 minutes. Let them cool.
  • Using a mason jar or another similar item, crush each potato to flatten them.
  • Add 1/2 teaspoon of oil and a sprinkle of dried oregano and sea salt to the top of each crushed potato.
  • Add 1 tablespoon of parmesan cheese to each potato.
  • Air fry for 8 min at 400 F.
  • Optional: Top with an oregano leaf and a sun dried tomato.
Tried and enjoyed this recipe?Mention @manuel.villacorta in your post or story!