Perfect Instant Pot Soft-Boiled Eggs
This instant pot soft-boiled eggs recipe is tried and tested, and will work every time without fail. No more shell sticking to the egg white.
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Equipment
- Instant Pot or other pressure cooker
Ingredients
- 6-12 eggs
Instructions
- Fill the bottom of the instant pot with 6-12 eggs (no egg holders).
- Add 1 cup of water to the pot.
- Cook on high pressure for 3 minutes.
- When it’s cooking, prepare a bowl of water with ice.
- Let it release naturally for 1 minute, then press release.
- Immediately add your eggs to the bowl of water and let them sit until cool, about 5-10 minutes.
- Peel and enjoy, or refrigerate and peel when ready to eat.
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