Peruvian Spiced Rice with Prawns
This Peruvian rice dish is a veggie-packed dish that is balanced and full of protein.
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Equipment
- 1 Pan with lid
- 1 Sauté pan
Ingredients
- 1 tablespoon olive oil separated
- 1¾ cups chicken broth
- 1 medium red onion chopped
- 1 tablespoon garlic minced
- 2 tablespoons aji Amarillo or other chili paste
- 1 cup dry parboiled rice
- 3 cups mixed frozen vegetables
- ½ teaspoon cumin
- 1 teaspoon turmeric
- 1½ teaspoon sea salt
- 1 teaspoon MSG
- ½ teaspoon black pepper
- 1 pound prawns peeled and deveined
Instructions
- Instructions
- Sauté your shrimp with olive oil and cook fully.
- Add olive oil to pan.
- Start with a sauté of red onions and garlic for 2-3 minutes.
- Once they’re browned, add the bell peppers and aji chili paste, and mix together.
- Add the parboiled rice.
- Add salt, MSG, black pepper, turmeric, and cumin.
- Add the chicken broth, vegetables, and mix well.
- Cover your pan and cook for 10-15 minutes.
- Once the rice is fully cooked, add the shrimp to the cooked dish.
- Sprinkle some lemon juice over the dish.
Video
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