Equipment
- Large bowl
- Grill or inside griddle
Ingredients
- 1 pound sirloin steak 4-5 ounce pieces
- ½ cup lime juice
- 2 tablespoons soy sauce
- ¼ cup cilantro chopped
- 1 tablespoon garlic crushed
- 1 tablespoon canola oil
- 1 teaspoon black pepper
Instructions
- Combine lime juice, soy sauce, cilantro, garlic, canola oil and black pepper in a large bowl to make the marinade.
- Place the pieces of sirloin steak in the marinade and let it sit for one hour.
- Preheat an outdoor grill for high heat. If using an inside griddle, preheat for medium-heat.
- Grill for 5 minutes on each side or to desired temperature (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
Nutrition
Nutrition Facts
Peruvian Superfoods: Grilled Sirloin Steak with Cilantro-Soy Marinade
Serving Size
4 oz
Amount per Serving
Calories
138
% Daily Value*
Fat
5.5
g
8
%
Saturated Fat
1.5
g
9
%
Trans Fat
0.1
g
Cholesterol
42
mg
14
%
Sodium
401.4
mg
17
%
Carbohydrates
3
g
1
%
Fiber
0.3
g
1
%
Sugar
0.5
g
1
%
Protein
18.4
g
37
%
Vitamin A
100
IU
2
%
Vitamin C
10
mg
12
%
Calcium
20
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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