Raspberry Chocolate Avocado Pudding
This raspberry chocolate avocado pudding pairs dairy and plant-based foods to help you target immune boosting nutrients.
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Equipment
- Bowl
- Handheld blender
Ingredients
- 1½ cups 2% plain Greek yogurt
- 1 medium avocado peeled and seeded
- 4 tablespoons cacao powder
- Pinch of salt
- 3 tablespoons monk fruit sweetener
- Toppings: raspberries, almonds
Instructions
- Place all the ingredients into a bowl and, using a handheld blender, blend until combined.
- Place raspberries on top of the pudding
- Chill in the fridge for 2 hours before enjoying.
Video
Nutrition
Nutrition Facts
Raspberry Chocolate Avocado Pudding
Serving Size
0.75 cup
Amount per Serving
Calories
230
% Daily Value*
Fat
12
g
18
%
Carbohydrates
18
g
6
%
Fiber
10
g
42
%
Protein
14
g
28
%
* Percent Daily Values are based on a 2000 calorie diet.
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