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Salsa Verde Chicken, Rice, and Beans
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Course
Main Course, Side Dish
Cuisine
Mexican
Diet
Gluten Free
Equipment
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Pan
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Bowl
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Microwave
Ingredients
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Frozen chicken strips or store-bought rotisserie chicken
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Frozen brown rice
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Frozen bell peppers and onions
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Can black beans
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Salsa verde
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Optional: Fresh cilantro
Instructions
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Add oil to your pan.
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Add the frozen bell peppers and onions to the pan and stir occasionally.
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Add the precooked chicken. Continue to stir the peppers, onions, and chicken.
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In a separate bowl, add canned beans and frozen brown rice, and mix it well.
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Season the rice and beans with pepper and salt.
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Add the rice and beans to the microwave to heat up.
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Add the salsa and cilantro to your skillet with the chicken and vegetables.
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Plate your rice and beans, add the chicken and vegetable mixture to the top, and add extra cilantro if desired.
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