Seasonal Fall Charcuterie Board
Serve this fall charcuterie board at your next get-together. It has the perfect mixture of fresh and dried fruit, nuts, seeds, cheese, meat, and more!
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Equipment
- Serving board
- Cheese knives
Ingredients
- Dried figs
- Dried dates
- Dried apricots
- Prunes
- Fresh persimmon slices
- Fresh blueberries
- Fresh strawberries
- Parmesan cheese
- Cheddar cheese
- Prosciutto
- Roast beef
- Lox
- Pumpkin seeds
- Almonds
- Olives black, green
- Pumpkin butter
- Whole grain crackers
- Small pumpkins for decor
Instructions
- Start by adding the meat – prosciutto, roast beef, and salmon.
- Next, add your cheese – cheddar and parmesan. Make sure to add a knife for anyone who needs to cut the cheese.
- Add the crackers either in one section or in different piles throughout the board.
- Place the olive bowl on the board.
- Add the fresh figs and fresh persimmons.
- Add some loose blueberries and strawberries onto the board.
- As you go through, add the pumpkin decorations as you add the foods, and adjust as needed.
- Next add the dried fruit – figs, apricots, dates, and prunes.
- Sprinkle the nuts and seeds around the board – almonds and pumpkin seeds.
- Place your pumpkin butter on the board in a small bowl or in the jar.
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