Solterito (Peruvian Chopped Salad)
Pair with fish, chicken, pork or beef. You can also add quinoa and potatoes for more carbohydrates.
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Equipment
- 1 Large bowl
Ingredients
- 2½ cups cooked lima beans
- 1 cup cherry tomatoes sliced in half
- ½ cup Botija olives sliced in half
- 10 oz queso fresco pieces
- ½ cup red onion diced
- 2 cups choclo or yellow corn
- ¼ cup chopped parsley
- 1 tablespoon aji yellow paste
- ¼ cup extra virgin sacha Inchi oil
- 2 tablespoons white wine vinegar
- Salt and pepper to taste
Instructions
- Add all of the ingredients to your bowl, and mix together.
Video
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