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Sun-Dried Tomato Basil Greek Yogurt Veggie Dip
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Course
Appetizer
Cuisine
American, Mediterranean
Diet
Gluten Free, Vegetarian
Equipment
▢
Food processor or blender
Ingredients
▢
2
cups
Greek yogurt
2% plain
▢
4
Tbsp
sun-dried tomatoes in oil or water
diced
▢
2
Tbsp
fresh basil
minced
▢
Olive oil
drizzle lightly over the top (can be omitted)
▢
Salt to taste
Instructions
▢
Blend all ingredients together in a food processor or blender.
▢
Serve with sliced veggies.
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